Equipment For Restaurant Kitchen List

While bakeries and pizza shops might use commercial mixers most frequently this is a useful piece of equipment that every restaurant should have.

Equipment for restaurant kitchen list.

The griddle is very similar to the grill and still an essential part of your restaurant kitchen. Refrigerator a large refrigerator will help you to keep all the products you need to create fresh food for all your customers. Restaurant auctions are a great place to find commercial kitchen equipment for pennies on the dollar. They can be especially helpful for picking up small items like dishware flatware bread baskets condiment containers and serving utensils.

Pots of high quality. Stainless steel copper and aluminium are good material to choose. Cleaning sanitation and safety equipment. Cooking can be interesting and easier with the right kitchen equipment.

Every commercial kitchen needs a grill stovetop or cooking range. Pots of all sizes sauté pans tasting spoons mixing spoons sheet pans whisks fish spatulas ladles bowls of all sizes squeeze bottles bench scrapers the list goes on and varies widely depending on the type of food you want to make. While using pre ground spices is economical freshly ground spices and herbs have a unique flavor that can give your recipes more depth of flavor. Whether you re creating delicious cuban sandwiches in a panini press flipping pancakes on a griddle or adding appetizing grill marks to your steaks commercial grills are an essential part of your kitchen.

Consider what tools you d need to execute your entire menu in one shift. When it comes to collection of commercial kitchen equipment it is always good to use thick and heavy pans amp. For a restaurant kitchen you will need to purchase restaurant grade stoves fryers mixers blenders steamers and slicers as well as dishwashers coffee makers beverage dispensers and more.