Energy Efficient Commercial Kitchen Equipment

Saving energy helps save money on utility bills and protect the climate by reducing greenhouse gas emissions.

Energy efficient commercial kitchen equipment.

Energy saving programs business program multifamily program connect with our team heating programs kitchen equipment special equipment. Energy star certified commercial kitchen equipment helps café restaurant and institutional kitchen operators save energy by cutting energy water and maintenance costs without sacrificing features quality or style. Energy star certified commercial kitchen equipment helps café restaurant and institutional kitchen operators save energy by cutting utility and maintenance costs without sacrificing features quality or style. For example combi ovens blast chillers griddles charbroilers are all smaller equipment that have more operations and guarantee a more efficient energy installation.

Water efficiency for commercial kitchen equipment is especially important because high volume applications typically use mostly hot water. For example an electric fryer could cost more than 1 000 per year in electricity. Water using commercial kitchen equipment includes. Energy star rebates not only does energy star certified equipment use much less energy than standard equipment it might also qualify you for a rebate.

Then there is the water heater. Commercial food service equipment. Ensuring that commercial kitchen equipment uses water efficiently affords both significant water and energy savings. As a part of our commitment to excellent service socalgas offers rebates on new qualifying natural gas fired foodservice equipment through both a mail in rebate program called energy efficiency rebates for business eerb and you can receive instant rebates on qualifying equipment at the register.

Commercial kitchen equipment can be operated for hours at a time and is often very energy intensive. Utility programs and services cost savings and rebates for qualified energy efficient equipment. Efficient commercial kitchen equipment food preparation makes up the largest percentage of a restaurant s energy bill at about 30 with refrigeration costs running somewhere around 13 18 depending on who you ask. Enhance the culinary experience and your bottom line.

By replacing or adding energy efficient equipment you can improve performance and cut costs 10 to 30 percent.